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Tuesday’s Menu Written by Grace Dunne | Tuesday, 26 June 2018

Soup Cream of Mushroom Soup - Homemade Seafood Chowder Both served with our own brown bread. Mains Roast Crown of Turkey - Chicken Ala King - Freshly Baked Lasange - From The Sea Poached Darne of Salmon - Breaded Hake with Tartar Sauce Sandwiches, Salads and Ligher Options Available ...

Monday 25th Lunch Written by Grace Dunne | Monday, 25 June 2018

Soup Cream of Vegtable Soup - Homemade Seafood Chowder Both served with our own brown bread. Mains Corned Beef - Stuffed Chicken with Mushroom - Freshly Baked Lasange - From The Sea Poached Darne of Salmon Sandwiches, Salads and Ligher Options Available ...

Friday 22nd June Written by Grace Dunne | Friday, 22 June 2018

Soup Cream of Potato and Spring Onion Soup - Homemade Seafood Chowder Both served with our own brown bread. Mains Roast Crown of Turkey - Honey Glazed Bacon - Chicken Curry - Steak Burger with Pepper Sauce From The Sea Poached Darne of Salmon Sandwiches, Salads and Ligher Options Available ...

Thursday 21st Written by Grace Dunne | Thursday, 21 June 2018

Soup Cream of Vegetable Soup - Homemade Seafood Chowder Both served with our own brown bread. Mains Roast Leg of Lamb - Chicken and Mushroom Vol Au Vents - Homemade Cottage Pie From The Sea Poached Darne of Salmon - Breaded Cod Goujons Sandwiches, Salads and Ligher Options Available ...

Wednesday 20th Lunch Written by Grace Dunne | Wednesday, 20 June 2018

Soup Cream of Mushroom - Homemade Seafood Chowder Both served with our own brown bread. Mains Roast Loin of Pork - Chicken Curry - Homemade Cottage Pie From The Sea Poached Darne of Salmon - Breaded Cod Goujons Sandwiches, Salads and Ligher Options Available ...

Tuesday 18th Lunch Written by Grace Dunne | Tuesday, 19 June 2018

Soup Potato & Leek - Homemade Seafood Chowder Mains Honey Glazed Bacon with Parsley Sauce - Freshly Baked Lasagne - Braised Lamb with Red Onion - Stuffed Chicken with Mushroom Sauce - Poached Salmon - Breaded Hake Goujons Lighter Options All our salads and sandwiches are freshly made along with quiches and sausage rolls. And don’t forget...

Lunch Tuesday 12th June Written by Grace Dunne | Tuesday, 12 June 2018

To Start Cream of Watercress and Sweet Potato Soup - Homemade Seafood Chowder - Mains Roast Leg of Lamb - Freshly Baked Lasange - Stuffed Chicken Breast with a Mushroom and Tarragon Sauce From the Sea Poached Salmon - Breaded Hake ...

Lunch June 12th Written by Grace Dunne | Monday, 11 June 2018

Cream of Vegtable Soup ; Fresh Seafood Chowder ; Corned Beef with Parsley Sauce ; Stuffed Chicken with Mushroom and Taragon Homemade Cottage Pie Poached Darn of Salmon Breaded Hake Selection of Sandwiches and lighter options available ...