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Wednesday 20th Lunch

Soup

Cream of Mushroom

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Homemade Seafood Chowder

Both served with our own brown bread.

Mains

Roast Loin of Pork

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Chicken Curry

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Homemade Cottage Pie

From The Sea

Poached Darne of Salmon

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Breaded Cod Goujons

Sandwiches, Salads and Ligher Options Available