Tuesday 18th Lunch


Potato & Leek


Homemade Seafood Chowder


Honey Glazed Bacon with Parsley Sauce


Freshly Baked Lasagne


Braised Lamb with Red Onion


Stuffed Chicken with Mushroom Sauce


Poached Salmon


Breaded Hake Goujons

Lighter Options

All our salads and sandwiches are freshly made along with quiches and sausage rolls.

And don’t forget to try one of our delicious cakes after ;)