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Lunch Tuesday 12th June

To Start

Cream of Watercress and Sweet Potato Soup

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Homemade Seafood Chowder

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Mains

Roast Leg of Lamb

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Freshly Baked Lasange

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Stuffed Chicken Breast with a Mushroom and Tarragon Sauce

From the Sea

Poached Salmon

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Breaded Hake